Napi tv-műsor

04.13 00:25
The Global Barber Cedric Small spends the day working with Greg & John, owners of Whistling Dick's Barbershop and the Mockingbird Speakeasy Bar in London, Ontario. After cutting hair for the day, the boys visit Powerhouse Brewery and Paradigm Spirits
04.13 00:50
The Car Factory

A sorozat harmadik epizódjában a Varsóhoz közeli Pruszków-ba látogatunk, hogy a világ egyik legszokatlanabb roncstelepével ismerkedjünk meg. A hely különlegességét az adja, hogy a hulladékfémből itt egyedi műalkotás

04.13 01:10
Through the eons, knowledge begets knowledge, from stone carvings and nomadic hunt-er-gatherer herds; the kingdom of man has risen to the technological heights of modern life. In "Civilization" we explore through the unique lens of the Visitor, "the
04.13 01:55
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cap
04.13 02:40
Jonathan revisits Kolkata but with a deeper dive to understand the chaotic city. He comes across the spiritual hub of Kalighat where he ponders the meaning of the dancing Shiva, Nataraj. This sets him on a quest to ask gurus and people in the know ab
04.13 03:30
Tim, Nat, Dwane, Kieran and Rochele set sail for the northernmost point of New Zealand, 50 miles off the tip of the mainland - the remote and revered Manawatāwhi AKA the Three Kings, home to world record kingfish, as well as a of feisty shark popula
04.13 04:15
Fletch and Stig explore the diversity of this extraordinary North African country by journeying from Sea to Sand, beginning in the port of Essaouria, dominated by it's fishing industry and fortress battlements and made famous by the television series
04.13 05:00
In the tropical paradise of Palau, the Blue World team explores World War II era shipwrecks. Then they travel to the Philippines in search of one of the rarest cephalopods in the world: the Mimic Octopus.
04.13 05:25
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

04.13 06:00
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

04.13 06:30
Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan's actual cave training in the Bahamas and follows him as he learns how to dive safely in the
04.13 06:55
A Blue World egy ritka vak rák nyomába ered. Ezt követően utánajárunk, miért úsznak a pörölycápák általában ferdén, oldalra dőlve. Végül elindulunk Dél- Ausztráliába, hogy megkeressük a világ legritkább csikóhalát.
04.13 07:20
Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.
04.13 08:05
A Global Barber a kanadai Ontarióba, Torontóba látogat, hogy együtt dolgozzon a világ legrégebbi borbélyüzletének, a Truefitt & Hill Est csapatával. A Truefitt & Hill királyi engedéllyel rendelkezik, ami feljogosítja a vállalatot a kir
04.13 08:30
The Global Barber visits Kingston, Ontario, Canada with "Hair Of The Dog" Barber & Pub Co-Owner Luke Chambers, for a couple days. Episode features the team all working together before heading to Union Kitchen & Cocktails for dinner and drinks. The bo
04.13 08:55
Despite popular belief 'spicy' in Chinese cuisines is not always hot! In various Chinese cuisines, spices are complex and varied. Chef Christine visits the Malaysian island of Penang, a location historically important to the story of spice trade with
04.13 09:40
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundari
04.13 10:20
Világhódító útjára indul kiteboard. Ez a 4K-ban forgatott, egész estés film a kiteboardozás legnagyobbjait vonultatja fel, hogy mi nézők kedvünkre gyönyörködhessünk a sportág szépségeiben.
04.13 11:45
Zenica prison - is the biggest and toughest prison in Bosnia and Herzegovina. The eighteen eighty-six fortress still stands to this day. The prison has survived all kinds of internal and external threats: rebellions, escape attempts, both world wars
04.13 12:35
Sidney Schutte, chef of the 2-star restaurant "Librije's Zusje", and Hangar-7 executive chef Martin Klein jointly create a top-class menu for the "Ikarus" restaurant. In Amsterdam, Martin Klein immersed himself in the world of his future guest chef S
04.13 13:25
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

04.13 13:55
Linked by ink. Gil invites cast for album reveal. The return of a caterpillar's friend to get her first tattoo and Brandie's friend covers a painful scar after 30 years.
04.13 14:40
After 8 years of an "Ink Therapy" journey, Charlie's going to finally cover Brandie's last burn scar.
04.13 15:25
Back in Calli' exploring new places and faces! We step out into Borrego Springs starry desert night and catch sight of a landscape defined by time and adorned with one man's extraordinary mythical sculptures.
04.13 15:50
Egyetlen más állat sem befolyásolta annyira az életünket, mint a ló. Egész történelmünk oszthatatlanul kapcsolódik ehhez az állathoz. Ez a dokumentumfilm egy olyan kapcsolatot ábrázol, amely messze túlmutat azon, amit elképzelünk. B
04.13 16:40
Tim, Nat, Dwane, Kieran and Rochele set sail for the northernmost point of New Zealand, 50 miles off the tip of the mainland - the remote and revered Manawatāwhi AKA the Three Kings, home to world record kingfish, as well as a of feisty shark popula
04.13 17:30
Color: "The quality of an object or substance with respect to light reflected by the object, usually determined visually by measurement of hue, saturation, and brightness of the reflected light; saturation or chroma." A very robotic description of an
04.13 18:15
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

04.13 18:45
The Car Factory

A sorozat harmadik epizódjában a Varsóhoz közeli Pruszków-ba látogatunk, hogy a világ egyik legszokatlanabb roncstelepével ismerkedjünk meg. A hely különlegességét az adja, hogy a hulladékfémből itt egyedi műalkotás

04.13 19:10
Teams design a drone to find a person lost in the forest... but the person lost in the forest is one member of their team. They are timed on successfully escaping the woods.
04.13 20:00
A sorozat aktuális helyszíne továbbra is Thaiföld, a következő úti cél pedig Csiangmaj. Előbb egy különleges törzzsel találkozunk, melynek női tagjai gyöngyök helyett nehéz vasakat viselnek; majd a szeladonkészítés rej
04.13 21:00
Ebben az epizódban a lenyűgöző Waterberg-fennsíkon található, a hatalmas és gyönyörű Entibeni rezervátumba látogatunk. A helyszínen rengeteg vadon élő állatot láthatunk: elefántok, orrszarvúk és oroszlánok kószálnak
04.13 21:50
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundari
04.13 22:35
Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze.
04.13 23:30
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire e
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