Napi tv-műsor

05.10 00:05
The charismatic Southern Ground-Hornbill is a bird that many people already know well. They are culturally important as the 'thunder' or 'rain' birds and are a flagship species for the savannah biome. At present, Southern Ground-Hornbills are conside
05.10 00:50
Mauritius is the east African nation prosperously humming away, producing delicious African

rum with it's abundant sugarcane supply; but the story is more than that! Sashi drives around

this island nation to get the full culinary scene lowdown; from

05.10 01:20
A világ leggyorsabb szárazföldi emlősállata a kihalás szélén: a legutóbbi gepárdszámlálás szerint a nagymacskák, amelyek száma már most is alacsony, a következő 15 évben további 53 százalékkal csökkenhet. A gepárdok történel
05.10 02:05
Afrika legnagyobb vízierőműve 280 km-t fog elárasztani Etiópia Kék-Nílusából, hogy Etiópia villamos energiájának 80% - át biztosítsa. Ben Peters és Charlie még egyszer utoljára eveznek erre az ősi folyóra- mielőtt örökre elveszi
05.10 02:50
Finland is that one Nordic country that is never on the global cuisine radar. However, the reserved Finns have been quietly perfecting their craft of foraging culture and incorporating it into their unique cuisine. Jonathan Legg explores the entire e
05.10 03:45
A Max Foodie egy gasztronómiai és utazási műsor, amelyben a kulináris kalandozásoké a főszerep. A legjobb séfekkel találkozunk a világ különböző pontjairól, és terítékre kerül minden, ami az ételek szerel
05.10 04:10
50 000 évvel ezelőtt, egy távoli kontinensen élt egy nép. A "külvilág" számára láthatatlan ez a hely, amelyet később Ausztráliaként ismertünk meg. Érintetlenül maradt a körülötte fejlődő világtól, amíg egy távoli ország né
05.10 05:00
Island Hunter showcases beautiful Belize; with hundreds of kilometers of coastline with the Caribbean sea, the 2nd largest barrier reef, and one of the best dive sites in the world, how could you not? In this episode, Dani Kristo is on a mission to s
05.10 06:00
A kínai konyha konfuciánus felépítésével valóban a világ nagy konyháinak eredete? Christine kihívja a legjobb szakácsokat Franciaországban, Angliában, Olaszországban, Görögországban, az Egyesült Államokban és Kanadában. Akadémik
05.10 06:45
Sashi a thaiföldi Bangkokban jár, és a város legnagyobb gasztro sztárjainak történeteit kutatja. Ellátogat az illusztris Sukhothaiba, ahol David Tamburini séffel, a La Scala főnökével ebédel, majd találkozik Ton séffel is, akivel köz
05.10 07:15
The Cessna 172 Skyhawk is the world's most widely produced aircraft with more than 44,000 units built. Join Behind the Wings host Matthew Burchette as he goes flying with a Metropolitan State University of Denver student over some of Denver's most po
05.10 07:45
"The taste of Chinese medicinal herbs, bitter flavor is said to clear ""heat"", strengthen

the stomach, and promote salivation. Bitterness in often found in Chinese cooking, but rarely

used alone. Christine cooks a popular local bitter ingredient wit

05.10 08:30
The land of mountains and pristine lakes! In this episode, Jonathan gets on a motorcycle to explore the countryside. He embarks on a Don-Quixote type journey, alluding to the origin story of author Miguel Cervantes and his 'supposed' stint in Montene
05.10 09:25
A 40-meter high, 14-story apartment complex - erected in just 51 days. A construction boom in the Russian capital has been going on for years now. In 2017 the government decided to tear down communist apartment blocks (infamous for shoddy constructio
05.10 10:15
Working on the theory that the finest travel experiences happen in your own backyard, Fletch sets out to explore his home state of Victoria. Beginning with the capital city Melbourne he takes us on tour of its iconic laneways and rooftops. Nothing be
05.10 11:00
Hong Kong is Asia's world city and this episode is a complete 360 from the melee of tropical island paradises. Hong Kong is famous for it's skyscraper strewn skyline and in this episode, local girl Lesley Chiang is on a mission to show a different si
05.10 11:45
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

05.10 12:30
A Blue World egy sötét, zavaros dél-karolinai folyóhoz indul, hogy a folyómederben megalodon cápafogakra vadásszon. Ez minden idők legveszélyesebb, leghátborzongatóbb búvárkodása! Ezután pedig Bonaire meleg, tiszta vizére u
05.10 12:55
A világ egyetlen hivatásos női bronc lovasa, Kaila Mussell mindig is a feszegette a határait. Két évvel azután, hogy egy rodeo versenyen eltörte a nyakát, most élete legnagyobb kihívása vár rá: újra nyeregbe szállni.
05.10 13:35
Life is Elevated in the great state of Utah! Didiayer goes food foraging and uncovers the history of the surrounding rock formations in Moab. Then, Christopher takes a memorable journey down the Colorado River!
05.10 14:00
The Global Barber visits The Niagara Barber Co. in Niagara Falls, New York, USA to work with Owner - Brad Inzinga and his crew for the day performing cuts and shaves for the local businessmen and students. After the work day is done, Cedric and the N
05.10 14:25
Most salt in Asia is produced through the evaporation of seawater in coastal areas. This episode sees Christine learning firsthand the very challenging 'how to' of harvesting sea salt in Thailand's dramatically beautiful salt fields. Cushing visits t
05.10 15:10
February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundari
05.10 15:50
A Bondi Board Riders Club az, amiről az ausztrál sport szól.
05.10 16:20
Easy island vibes, lots of amazing local rum, brilliant natural landscapes and those amazing beaches! Of course, Island Hunter is in Jamaica! But in this episode, host Liesel Hlista shows you a different side of the Irie nation; away from the hordes
05.10 17:10
A continuation from the previous episode, Jonathan Legg's Mexico adventure takes a new turn; the continuous pumping of Mexico's lakes has caused not only a water shortage, but a seismic issue. He pinballs around the vast city to gain an understanding
05.10 18:00
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

05.10 18:35
A sorozat aktuális helyszíne továbbra is Thaiföld, a következő úti cél pedig Csiangmaj. Előbb egy különleges törzzsel találkozunk, melynek női tagjai gyöngyök helyett nehéz vasakat viselnek; majd a szeladonkészítés rej
05.10 19:30
Date night with the Tina and her husband, breast cancer awareness, and new beginnings. Charlie and Katie are up to no good.
05.10 20:15
Brandie organizes a workout with the staff complete with a special surprise. Caterpillars include a cancer survivor and biker babe who survived a horrific motorcycle accident.
05.10 21:00
The Royal Roads of the Incas documents the rise of the greatest empire of the Americas. Who were they? Where did they come from? And how did they unify over 200 ethnicities into one nation? Through historical narrative and the voices of their descend
05.10 22:00
Nat, Rochele and Tim embark on a mission to the remote Wanganella Banks, with the lofty aim of claiming a couple of new world records. But if finding a 100kg+ striped marlin sounds hard enough, stopping one is another matter altogether!
05.10 22:50
RhinThe African Penguin has been shifted from Vulnerable to Endangered on the IUCN Red List of Threatened Species, Birdlife International announced. African Penguins have been sliding towards extinction since industrial fishing started around the Cap
05.10 23:35
Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

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