Funbox UltraHD 4K tv-műsor - 2024.05.20

On the night of June 5th, 1944, a C-47 paratrooper aircraft, nicknamed That's All, Brother took off from England, to drop Allied fighting men into Normandy, to clear a passage for the tens of thousands of troops lying off the coast.

In the next episode we meet people who are passionate about hot air ballooning. At the balloon festival in Szczecinek, we meet dozens of crews for whom ballooning is the major part of life. We will learn how to fly a hot air balloon and why this spor

Karen Allen, egy dél-afrikai női tudós minden tőle telhetőt megtesz, hogy megmentse a kihalástól az egyik legveszélyeztetettebb tengeri emlőst, a dugongot. A Mozambiki-csatorna partjainál, a Bazaruto-szigeten egy civil szervezet

Jonathan Legg is from California and he thinks he knows Mexican cuisine. This notion gets shattered as he experiences the onslaught of food in Mexico city! Between trying scorpion tacos and dodging shady markets in San Juan, he learns the dark art of

Liesel pinballs around a city known for its gastronomy, the forgotten hub of British East India trading company, Kolkata. From trying out what the bustling city's vibrant street food scene has to offer, to the lesser known gems, including, venturing

Sailau is one of the last Mongolian eagle hunters, a proud group of people who spend years bonding with their birds. But at 66 years old, Sailau must pass his knowledge on to the next generation, or this tradition may be lost forever.

Hong Kong houses the world's highest number of millionaires and it's something that's not lost on you as venture to Asia's world city. In this episode, Sashi is on a quest to understand how Michelin rates and assesses the sheer depth of eateries in t

An abandoned building is rigged with motion sensors and teams must sneak through without being seen. A team is eliminated from the competition.

Egy hihetetlen freeride-expedíció útinaplója a Karakorum-hegység szívébe, ahol a bolygó egyik legszebb, 5880 méter magas, síelhető hegyét fedezzük fel. Ez egy olyan távoli, magasan fekvő, elköteleződést kívánó kaland lesz, ahol a

As we pull into Music City, we're already "making it"! Nashville's first woman mayor shares her insights on the future of the city. Phil Vassar turns an interview into a celebration of song. We "rough it" a couple nights at the Gaylord Opry, and inte

In this epic octopus adventure, Jonathan visits two aquaria to learn about the Giant Pacific octopus, and then travels to Seattle, Washington (USA) to join the Seattle Aquarium dive team on an octopus survey. He meets the Giant Pacific Octopus, the w

Jonathan karibi kalandja az Amerikai Virgin-szigeteken kezdődik. A hely valódi turistaparadicsom, Jonathan azonban mélyebbre ás, hogy megtalálja a szigetek rejtett történeteit. A cukortermeléshez kapcsolódó, transzatlanti rabszolga-keresked

A nation of gregarious people that loves their libations; a fantastic whiskey tasting at Teeling in Dublin makes Jonathan wonder, what happened to Irish whiskey? How did it lose the crown to Scotland? To find out, he gets an adventure bike and charts

A világegyetem már régóta lenyűgöz minket a távolság és az idő hatalmas léptékeivel. Sok csillagász ma már úgy véli, hogy amit mi látunk, az csak egy kis töredéke mindannak, ami létezik. Olyan merész új elméleteket dolgoznak ki

Didiayer will cook alongside celebrated chefs, discussing the influence of culinary arts and food in a particular region. From environmental to fundamental, these half-hour episodes will feature Oceania's most intriguing places to experience.

In thi

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

Seven teams of two come from all over the world to compete. Their first challenge is designing a drone that guides them through a giant maze.

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

February 2017 saw me embark upon a travel expedition through Scotland, Poland, France, Mexico, Belize and, (alas!), back. Not only was it the first time I ventured out to Central America, but also the first time I seriously pushed my bravery boundari

The Global Barber travels to the municipality of Chatham-Kent, Ontario to work with Terrell The Barber. As the only black barber in the entire area, Terrell takes Cedric on a tour of the local black museums, a journey through black history and the un

Costa Rica trópusi éghajlata és kontrasztos domborzata kivételes biológiai sokféleséget eredményezett, Észak- és Dél-Amerika vadvilágának egyaránt otthont adva. A vulkánok csúcsaitól a Csendes-óceán és a Karib- tenger partjáig, v

Puerto Rico is one of the most popular vacation destinations for Americans, and it's easy to see why; everyone speaks English, it's easy to get to, and of course, it's still a part of the US! Host Liesel Hlista starts off her journey with a goal to f

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

Learning to Drive an RV - Part 2: We find out how Caitlin does when she finally has the chance to drive Peter's home-on-wheels in busy Southern California traffic.

Mobile Internet 101: Cherie and Chris uncover the (often very complicated) secrets of

A challenge of traditional drone racing separates the teams into racers and engineers, all on the backdrop of an abandoned military base.

A Blue World házigazdája, Johnathan Bird egész családjával a világon ismert legnagyobb tintahal csoportosulás helyszínére, Dél-Ausztráliába utazik, hogy tanúja legyen az óriás tintahalak ívási időszakának. A műsor ez

Mauritius is the east African nation prosperously humming away, producing delicious African

rum with it's abundant sugarcane supply; but the story is more than that! Sashi drives around

this island nation to get the full culinary scene lowdown; from

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding

Jonathan joins an expedition to recruit a new Blue World camera operator in the form of a 1,000 pound Tiger shark! Working with experienced shark handlers, he puts a camera on the dorsal fin of the shark to see what it can film all by itself. But wil

Cave diving is the most difficult and dangerous type of diving, so the training to become a certified cave diver is arduous. This episode documents Jonathan's actual cave training in the Bahamas and follows him as he learns how to dive safely in the

Road less Traveled is Jonathan Legg's uncharted adventure travel experiences from exotic destinations around the world Jonathan is in on a quest to uncover the Finnish psyche. What gives them their ultra calm demeanor? Starting out in the streets of

Easy island vibes, lots of amazing local rum, brilliant natural landscapes and those amazing beaches! Of course, Island Hunter is in Jamaica! But in this episode, host Liesel Hlista shows you a different side of the Irie nation; away from the hordes

Best Ever Food Review Show is the fun and irreverent, ground-breaking series

exploring unique foods from around the world. Every culinary destination is sprinkled with a fresh point of view and a punchy delivery, encouraging empathy and understanding