The gastronomy scene in London is booming. One of the biggest stars at the moment is the Scotsman, Isaac McHale, with his restaurant "The Clove Club", which is ranked number 2 on the list of best restaurants in Great Britain. His exceptional cuisine, which draws upon traditional British dishes as the basis for exclusive fine-dining creations, has already catapulted him to place 26 in the world's 50 best restaurants. All good reason for Martin Klein, the Executive Chef of the "Ikarus" restaurant in the Salzburg Hangar-7, to visit the young star chef in the English capital.
